Primitive Engineering

Wowee! A long time since my last update.

1. I’ve moved – I’m currently residing on Steiner street in Lower Haight
2.  I’m moving – not due to bad circumsatnces, but because cheaper rent at a better location with people I respect just as much as the people I live with

3. I’ve been brewing cider

4. Beach Chalet has a delicious “Scottish Ale” which has a flavorsome smoke flavor – I feel like I should be eating cheese with it

5. My P&S camera has specs of “something” on the sensor casting dark spots on my images

6. I’ve been sleeping in a hammock for the past few months – full time! More on this later.

That’s all for now!

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I found Ribena in SF! I brought it to make Cider and Black with my future housemates – tasty. But, a British Bartender once told me: “Cider is for rural farmers and tramps.” Ye Be Warned.

Cider and Black
1 Pint of Cider (I like Strong Bow – any dry apple cider will do)
1 Shot of Ribena*
Pour Ribena into Pint Glass followed by 1 Pint of Cider

If you want… The British Grocery located 726 15th st. in San Francisco 10AM-5:30PM Tuesday-Saturday. It’s expensive, 1 liter set me back $13.25.

*You could substitute with other blackcurrant juices… But that is a) not very British of you and b) an effort cop out.

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